By Mark Wales, President, Ontario Federation of Agriculture

In 2011, the Harper government committed to creating a national urban park in Ontario – a huge area enveloping the Rouge River Valley in the GTA that happens to include more than 7,600 acres that’s mostly Class 1 farmland.

Currently, the area within the proposed Rouge National Urban Park boundaries is owned by three levels of government, and expropriated farmland within this area has been leased back to farmers since the 1970s. The government’s plan to establish the first park of its kind in Canada, under the stewardship of Parks Canada, depends on the transfer of provincial lands to Parks Canada. 

As part of the development of this urban park, Parks Canada has developed a draft management plan to guide the long-term vision and activities of this area. The Ontario Federation of Agriculture (OFA) has reviewed the plan and has been invited to provide input and feedback on the management of this important resource.

The OFA is generally pleased with the recognition of the historical and ongoing importance of farming within the Rouge National Urban Park management plan. With one of the stated cornerstone elements to “support a vibrant farming community,” we strongly urge Parks Canada to respect this heritage and future intentions through regular consultations with the farming community that plays an important role in the future success of this park.

Farmland is a limited resource, and with only 1% of all farmland in Canada rated as Class 1, preserving every acre of this land for farming is vital if agriculture is to continue feeding and fueling all Ontarians. The OFA strongly urges Parks Canada to include a clear inventory of all agricultural land within the park, and an equally clear intention to preserve at least that amount for farming – with the choice for the type of farming operation left with the farmer.

The bottom line for OFA – and the York Region Federation of Agriculture – is that Class 1 agricultural land within the boundaries of the Rouge National Urban Park remain farmland in perpetuity.

The OFA is working all interested parties, supporting the official management plan that would ensure the preservation of Class 1 farmland within the park property for agricultural production. Only through official park designation, which happens when provincially-owned lands are transferred to the management of Parks Canada, can we preserve this vital farmland that produces food for the surrounding urban neighbours.

The OFA believes we must preserve farmland for a vibrant farming community within a larger natural landscape experience. Both these activities are important. But food production is vital.

For more information, contact:

Mark Wales
President
Ontario Federation of Agriculture
519-773-6706

Neil Currie
General Manager
Ontario Federation of Agriculture
519-821-8883

By Debra Pretty-Straathof, Executive Member, Ontario Federation of Agriculture

Every topic was on the table along the lane ways and demo plots at Canada’s Outdoor Farm Show. The fall season brings the possibility of starting something fresh. New technology to try on next year’s crop. And new opportunities that could add to the bottom line of your farm business. Lower commodity prices and rainy weather didn’t dampen the positive outlook facing Ontario agriculture.

The Ontario Federation of Agriculture (OFA) welcomed Ontario farmers at the show with conversations, special events and demonstrations. Member service representatives and OFA directors were on hand in Federation House to talk about whatever was on the minds of OFA members. Key lobbying issues, including regulations, risk management, rural infrastructure, wildlife damage, environmental stewardship and energy are always popular discussions. OFA staff were encouraged about the number of questions from new and beginning farmers. The show also provided a great chance for OFA to talk with members about the innovations and new technology they come to see at the show.

For a second year in a row, young farmers were invited to a special OFA Young Farmer Tailgate Social at the farm show. Approximately 80 people attended the event that created a forum for networking with others at the beginning of their career in farming, and provided OFA with the opportunity to find out about the unique issues they face.

Innovation is always on everyone’s mind at the show. And this year, OFA sponsored a corn stover/biomass plot with live demonstrations of harvesting and processing corn stalks on site. Biomass represents an emerging opportunity for Ontario agriculture, opening new markets for growers.    

Many of the OFA’s benefit partners exhibited in Federation House, making sure OFA members are taking full advantage of the exclusive offers and programs available including transportation, financial services, farm supply and communications.

Canada’s Outdoor Farm Show is an important annual event for agriculture and the OFA, bringing the industry together to share ideas, innovations and opportunities for the coming season.

For more information, contact:

Debra Pretty-Straathof
Executive Member
Ontario Federation of Agriculture
613-371-8840  

Neil Currie
General Manager
Ontario Federation of Agriculture
519-821-8883